Food

TASTY BITES

Basket of Fries – Small $7, Large $9
Fresh, hand-cut Kennebec potatoes

Toppings:
chili & cheese – $6
cheese – $3
garlic and Parmesan – $4

 

The Utah’s Famous Hummus – Small $9, Large $11
With olive oil, vegetables, olives, and warm pita

 

Spicy Buffalo Wings – Small $12, Medium $14, Large $17
With real bleu cheese dressing

 

Quesadilla – $10
Vegetable or chicken, with sour cream and salsa

 

Niman Ranch Hot Dog – $8  or Chili Cheese Dog – $12
Served with fries or salad

 

BURGERS AND SANDWICHES

Served with fries or salad, extra side of sauce – 50¢ each

 

The Utah Burger or Handmade Veggie Burger – $13.50
Served with Utah Sauce, lettuce, tomato, onion, pickle

Additional Toppings:
Cheddar, pepper jack, Swiss, American, provolone, jalapeños, – $1 each
Avocado, grilled onions, grilled mushrooms or bleu cheese – $2 each
Bacon, chili, or fried egg – $3 each

 

Marinated Chicken Breast Sandwich – $13.50
On a french roll with pepper jack, jalapenos, lettuce, tomato, onion

 

BLT Sandwich – $12
On toasted wheat bread

 

Utah Club Sandwich – $14
On toasted sourdough with turkey, ham,
bacon, avocado, provolone, lettuce, tomato

 

Shepherd’s Pie – $13
Marinated beef stew, peas, and garlic
mashed potatoes, served with side salad

 

Macaroni & Cheese – Small $7, Large $9
With side salad

 

SALADS AND SOUPS

Cobb Salad – $14
Romaine lettuce with chicken, avocado, bacon, bleu cheese, tomato,
hard boiled egg, and ranch dressing

Toast upon request

 

House Salad – $10
Mixed greens with tomato, cucumber, chickpeas, and red onion

Add grilled chicken breast or veggie burger patty for $4
Toast upon request

 

Chili – $6 Cup, $9 Bowl

Add side salad for $3
Toast upon request

 

Soup of the Day – $9 Cup, $11 Bowl

Add side salad for $3
Toast upon request

 

Check out our specials board
All prices include 8.75% sales tax
Please place your order at the bar
Please pay with cash when your order is under $20
Parties of 4 or more: please don’t split checks
An 18% gratuity is included for parties of 6 or more for food service